Bold, smooth, earthy flavor that is satisfying and can be consumed as an alternative to coffee. Naturally detoxifying and energizing pu-erh tea contains caffeine and l-theanine for increased energy and focus.
Bloody Sherry has a rich, smooth malty taste, & energizing healthy properties. In China it is called the “skinny girls’ tea” because it is traditionally known to improve digestion & metabolism.
Bloody Sherry supports weight loss goals this Chinese herbal tea can help energize and curb hunger.
High coffeine content, help you replace coffee, support weight loss.
Leaf: Small reddish brown
Liquor: Deep and intense dark red
Aroma: Dry forest leaves
Taste: Warming and earthly flavor with subtle sweet background
Contains more than twice caffeine as black tea. Drink it during the morning
3 grams of loose leaf tea in 200ml of 98℃ water for 30 seconds. Re-steep 6-10 times.
Average milligrams of caffeine per serving
Tea with lowest caffeine - White tea, almost like decaf tea
Tea with less caffeine - Yellow tea, caffeine content higher than that of white tea
Oolong tea caffeine content is similar with black tea caffeine content.
Tea with most caffeine - Pu’erh tea is High caffeine tea, contains caffeine a bit less than coffee
Harvest Time 1800meters E100°N24° 19.4°C／66.9℉ Spring
Lincang, southwest of Yunnan province
Lincang in the southwest of Yunnan province has a mild subtropical highland climate perfect for growing tea. Lincang has been considered the origin of tea for many years. It is famous for its pu'er tea and green tea
Pu-erh Tea Making Process
Thousands years of history, delicate & artistic handmade