This pure bright gem from Mabian county is the rarer version of the world-famous Huangshan Maofeng tea from Anhui. Grown at the altitude of 1450 meters, with unique terroir, surrounded by misty air and cool climate, this Sichuan gem offers mild taste, but long and sweet aftertaste. With very clean and floral aroma Misty Emerald is able to transfer you right in the middle of blooming flower fields in a cool spring dawn. Enchanting transparent bright green color of Misty Emerald hides a unique character and freshness.
Sichuan Maofeng tea with emerald green soul and floral playfulness
Leaf: Curly, turtle green leaves
Liquor : Transparent emerald green color
Aroma: Gentle flower notes
Taste: Mild fresh flavor with long-lasting sweet aftertaste
Contains as half of caffeine as black tea. Don't drink green tea for six hours before bedtime.
Among all types of Chinese tea, green tea stands out not only due to its long history and unique flavor, but because of the numerous benefits it can offer.
Average milligrams of caffeine per serving
Tea with lowest caffeine - White tea, almost like decaf tea
Tea with less caffeine - Yellow tea, caffeine content higher than that of white tea
Oolong tea caffeine content is similar with black tea caffeine content.
Tea with most caffeine - Pu’erh tea is High caffeine tea, contains caffeine a bit less than coffee
Harvest Time 1450meters E103°N28° 17.5°C Summer
Mabian Yi Autonomous County
Mabian is located in the southwest China, where the majority of residents are of Yi minority. Mabian is far from major cities, so the damage on the environment is extremely low. Nearly 100% of soil and vegetation in Mabian are pollution-free.
USDA & ECOCERT & CHINESE ORGANIC CERTIFICATE
Green Tea Making Process
Thousands years of history, delicate & artistic handmade