According to the "Wuyi" theory, oolong tea first existed in Wuyi Mountain. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). It was said that oolong tea was named after the part of Wuyi mountain where it was originally produced.
Varieties of Oolong Tea
Varieties of Oolong Tea
Wuyi rock(cliff) tea
Fújiàn province（ Tiě Guānyīn ）
Guangdong province（ Single Bush ）
Taiwan（ Alishan oolong Oriental Beauty ）
Wuyi rock(cliff) tea (Wǔyí yán chá) from Fujian province
Red Robe Dà Hóng Páo is an important Wuyi olong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005, the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
Iron GoddessGuanyin Tiě Guānyīn or Ti Kuan Yin in Chinese
this is a tea from Anxi in South Fujian. It is very famous, in fact a 'Chinese famous tea' and very popular
Single Bush （单纵）
A family of stripe-style oolong teas from Guangdong Province. The doppelganger of teas, Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc.
The name dan cong is often misinterpreted as meaning the tea is all picked from a single bush, grove, or clone. This is not correct. Dan cong is a botanical term that refers to the morphology of the tea plant. Most tea bushes emerge from the ground as a cluster of branches, however, the uncommon dan cong variety emerges as a single trunk that branches off higher up the stem
Tea cultivation only began in Taiwan in the mid-19th century. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan.Since the 1970s, the tea industry in Taiwan has grown at a rapid rate, in line with the rest of Taiwan's economy. Due to high domestic demand and a strong tea culture, the majority of Taiwanese tea is bought and consumed by the Taiwanese.
Grown in the Alishan area of Chiayi County, this tea has large rolled leaves that have a purple-green appearance when dry. It is grown at an elevation of 1,000 to 1,400 metres. There is only a short period during the growing season when the sun is strong, which results in a sweeter and less astringent brew. It produces a golden yellow tea which has a unique fruity aroma.